The Shun Shiranami 8-inch Chef’s Knife was created for those who see their tools as an extension of their taste, craft and creativity. This essential Japanese kitchen knife combines the precision of Japanese knife-making with the practical demands of everyday cooking, delivering confident cuts across vegetables, herbs, and proteins with smooth, fluid motion. Forged from 71-layer Dual Core Damascus steel with alternating VG10 and VG2 stainless steel layers, this blade delivers exceptional cutting performance and superior edge retention, with a wave-inspired pattern that nods to traditional Japanese art. The Prussian blue jute micarta handle with full composite tang construction provides perfect balance and a secure grip for confident, comfortable prep work. Handcrafted in Japan, the Shun Shiranami represents the place where Japanese artistry meets culinary transformation.
