Shun Kanso 7" Asian Utility Knife, Handcrafted Japanese Kitchen Knife Ideal for Stir Fry, AUS10A Stainless Steel Blade, Tagayasan Handle, Precision and Sharpness for Professional and Home Chefs | Handcrafted Japanese Kitchen Knife Ideal for Stir Fry, AUS10A Stainless Steel Blade, Tagayasan Handle

The Shun Kanso 7-inch Asian Utility Knife is a specialized kitchen tool designed with a wide blade for effortlessly prepping vegetables and slicing meats with precision. Specially designed to make use of all parts of the blade, this knife features a flat side that can be used to smash garlic, a sharp tip for peeling, and a long, straight edge for portioning meat. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this multipurpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Utility Knife adds essential simplicity to any cooking knife collection.